Food, Recipes

Creamy Vegetable Masala // Recipe

Cayman has an Indian supermarket...YESSSSSSS! It's small, but cheaper than the big supermarkets and has so much more choice. I used love a trip to MA Brothers in Newcastle to stock up on good quality basmati, spices and all the different dahls and flours. It makes me a happy housewife that I can get some… Continue reading Creamy Vegetable Masala // Recipe

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Food, Recipes

Five Bean Chilli // Recipe

A delicious full, rounded flavour full of protein, iron and fibre. A perfect comfort food with a bowl of fluffy rice for cozy evenings in, filling for tacos or a topping for jacket potatoes. Just what the vegetarian ordered. Winging it is how I'd describe how I make chilli most of the time. I don't… Continue reading Five Bean Chilli // Recipe

Food, Recipes

Garlic & Shallot Potato Salad // Recipe

According to my husband my potato salad is "the best potato salad ever". I haven't been able to recreate it in Cayman because the US imported shop bought mayonnaise tastes completely different to the same brand mayonnaise in the UK. In my opinion it has a strong egg taste to it which doesn't appeal to… Continue reading Garlic & Shallot Potato Salad // Recipe

Food, Recipes

Spicy Vegetable Korma // Recipe

A mild creamy korma has never appealed to me when ordering or making a curry. When I crave a curry, I want spice and heat and full flavour. I do however, like the creaminess a korma delivers. So I thought, why not have both. I researched korma recipes and different spice combinations and this is… Continue reading Spicy Vegetable Korma // Recipe

Food, Recipes

Fresh Salsa // Recipe

I make this salsa for burritos, tacos, nachos, loaded fries, as a jacket potato topping, to go with salad and probably loads of other things I can't remember off the top of my head. It's super easy, all you need is a knife and a chopping board. Ingredients 6 plum tomatoes, chopped and de-seeded 1… Continue reading Fresh Salsa // Recipe

Food, Recipes

Roasted Garlic & Pepper Couscous // Recipe

I love this recipe. It's easy, tasty and healthy. Perfect as a snack on its own, with salad or a side dish for chicken or fish. It can be eaten hot or cold and keeps refrigerated in an air tight container for about 5 days; good for weekly meal prepping or a make ahead dish… Continue reading Roasted Garlic & Pepper Couscous // Recipe