Five Bean Chilli

A delicious full, rounded flavour full of protein, iron and fibre. A perfect comfort food with a bowl of fluffy rice for cozy evenings in, filling for tacos or a topping for jacket potatoes. Just what the vegetarian ordered. Winging it is how I'd describe how I make chilli most of the time. I don't … Continue reading Five Bean Chilli

Garlic & Shallot Potato Salad

According to my husband my potato salad is "the best potato salad ever". I haven't been able to recreate it in Cayman because the US imported shop bought mayonnaise tastes completely different to the same brand mayonnaise in the UK. In my opinion it has a strong egg taste to it which doesn't appeal to … Continue reading Garlic & Shallot Potato Salad

Spicy Vegetable Korma

A mild creamy korma has never appealed to me when ordering or making a curry. When I crave a curry, I want spice and heat and full flavour. I do however, like the creaminess a korma delivers. So I thought, why not have both. I researched korma recipes and different spice combinations and this is … Continue reading Spicy Vegetable Korma