Fresh Tomato & Garlic Spaghetti

Super quick, really easy and extra tasty. Everything you want in a dish for busy days, late nights or lazy evenings. It’s so quick and easy, even those who ‘can’t cook’ can make this.

I’ll cook this for Ste and I whilst he’s reading the children a bedtime story, on days when I’m tired after a busy day and I’ve fed the children something easy from the freezer earlier in the evening and have ran out of energy.

Fresh Tomato & Garlic Spaghetti

  • Servings: 2
  • Difficulty: easy
  • Print

Ingredients

  • 200g dried spaghetti
  • 3 tbsp olive oil
  • 6 garlic cloves, finely chopped
  • 2 plum or vine tomatoes, chopped
  • 1 tsp complete seasoning
  • 2 sprigs thyme (plus extra for garnish)

Directions

  1. Put the spaghetti into a pan of boiling, salted water and cook for the time indicated on the packet.
  2. Meanwhile, heat the oil in a frying pan on a medium to high heat. Add the garlic and cook for a 2 or 3 minutes, then add in the chopped tomatoes and herbs. Cook for a couple of minutes more.
  3. Add two tablespoons of the pasta water, stir and remove from the heat.
  4. Drain your spaghetti, add to the frying pan and toss to coat with the oil, tomatoes and garlic.

Serve sprinkled with a little extra fresh thyme

Enjoy!

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