Roasted Garlic & Pepper Couscous // Recipe

I love this recipe. It’s easy, tasty and healthy. Perfect as a snack on its own, with salad or a side dish for chicken or fish. It can be eaten hot or cold and keeps refrigerated in an air tight container for about 5 days; good for weekly meal prepping or a make ahead dish…… Continue reading Roasted Garlic & Pepper Couscous // Recipe

Aloo Gobi // Recipe

It’s one of our favourite foods, but we didn’t eat any Indian food for over five months when we arrived in Cayman. Five months! In February we finally took ourselves along to Sunset House and those first few mouthfuls of hot and spicy curry were a taste sensation. Oh curry, how I’d missed you. My…… Continue reading Aloo Gobi // Recipe

Getting Back on Track

Aside from the tantrums, whining, food throwing, toy hurling, sibling wrestling and incontinence (them not me) I love being able to stay at home and experience my little people growing into full sized humans. Despite the aforementioned unfavourable qualities toddlers temporarily acquire, although exhausting, it is very, very rewarding. However, life can become haphazard and…… Continue reading Getting Back on Track

Creamy Spring Pasta // Recipe

Whenever I go to make pasta for us, I always automatically reach for the tomatoes  to make the base sauce. So when I spotted some leeks on offer in the supermarket and had some fresh broccoli left over from Sunday lunch, I thought I’d try something different for lunch last Monday. I used farfalle in…… Continue reading Creamy Spring Pasta // Recipe