Mushrooms are full of the good stuff in food that keeps you healthy, lots of vitamins and minerals along with fibre and protein. Add that to all the benefits you get from lentils (especially as a vegetarian or vegan) and you’ve got a bowl of super goodness in this mushroom dhal. Not to mention it’s…… Continue reading Mushroom Dahl
I know, I know, you can still see the veg, but to a two year old it just looks like macaroni cheese and I’m going to get vegetables into him any way I can. We were recently in Miami and he requested macaroni cheese several times, so I decided to use it to my advantage…… Continue reading Hidden Veg Mac & Cheese
This is basically an indulgent cheese toastie with bechamel sauce and it’s delicious. It’s neither a croque monsieur nor a welsh rarebit due to the lack of ham and cheese sauce (not to mention I couldn’t find welsh cheddar on island), but something between the two. Perfect lunch for a rainy Saturday afternoon or a…… Continue reading Posh Cheese Toastie – Croque Rarebit or Welsh Monsieur?
You can thank my husband for this one. I always pester him to give me new ideas of things he’d like for dinner and this is the latest. Until I started researching, I had no idea vindaloo is originally a variation of a Portugese dish (carne de vinha d’alos meaning meat marinated in wine vinegar…… Continue reading Vegetable Vindaloo
Cayman has an Indian supermarket…YESSSSSSS! It’s small, but cheaper than the big supermarkets and has so much more choice. I used love a trip to MA Brothers in Newcastle to stock up on good quality basmati, spices and all the different dahls and flours. It makes me a happy housewife that I can get some…… Continue reading Creamy Vegetable Masala