Roasted Garlic & Pepper Couscous // Recipe

I love this recipe. It’s easy, tasty and healthy. Perfect as a snack on its own, with salad or a side dish for chicken or fish. It can be eaten hot or cold and keeps refrigerated in an air tight container for about 5 days; good for weekly meal prepping or a make ahead dish…… Continue reading Roasted Garlic & Pepper Couscous // Recipe

Aloo Gobi // Recipe

It’s one of our favourite foods, but we didn’t eat any Indian food for over five months when we arrived in Cayman. Five months! In February we finally took ourselves along to Sunset House and those first few mouthfuls of hot and spicy curry were a taste sensation. Oh curry, how I’d missed you. My…… Continue reading Aloo Gobi // Recipe

Creamy Spring Pasta // Recipe

Whenever I go to make pasta for us, I always automatically reach for the tomatoes  to make the base sauce. So when I spotted some leeks on offer in the supermarket and had some fresh broccoli left over from Sunday lunch, I thought I’d try something different for lunch last Monday. I used farfalle in…… Continue reading Creamy Spring Pasta // Recipe

Callaloo & Pine Nut Falafel Wraps // Recipe

Food trucks are a thing in Cayman. A wonderful thing. One of our favourites is A La Kebab just down the road in Red Bay. They do a delicious pitta wrap with falafels, salad and sauce of your choice for about $8 (Ste had beef and lamb in his for $8.50). So delicious in fact…… Continue reading Callaloo & Pine Nut Falafel Wraps // Recipe

Roast Tomato, Garlic & Red Pepper Soup

I’ve been craving smooth creamy soup for weeks, so when Ste came home with a new hand blender for me last week, I thought it the perfect time to try a recipe I’d noted down in December. The original recipe is vegan and from Bosh. I’m not vegan and love garlic so made a few…… Continue reading Roast Tomato, Garlic & Red Pepper Soup