Amazing Potato Wedges

Amazing Potato Wedges

  • Servings: 2-4
  • Difficulty: easy
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Ingredients

  • 6 medium potatoes
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp dried thyme

Directions

  1. Cut the potatoes into wedges, with or without peeling according to preference and rinse.
  2. Place into a large pan of cold water and bring to the boil. Continue to boil for 6-8 minutes, then drain.
  3. Heat your oven to 230C/450F.
  4. Measure the herbs and spices into a small bowl and mix.
  5. Transfer your par-boiled potato wedges into an oven proof dish and sprinkle over the spice mix.
  6. Drizzle with the olive oil and toss to coat well.
  7. Bake in the oven, turning once, for 45-60 minutes until crispy.

Serve as a side with burgers, wraps, quesadillas or on their own with a dip.

Enjoy!

Original Blog Post

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