Handmade, homemade bread is just the best. It can make a regular tin of tomato soup feel like the best thing you've eaten all week, make a quick snack of bread and butter feel luxurious and make a cheese board supper less about the cheese and more about the bread. This particular bread is full … Continue reading Roasted Garlic & Rosemary Bread
This is basically an indulgent cheese toastie with bechamel sauce and it's delicious. It's neither a croque monsieur nor a welsh rarebit due to the lack of ham and cheese sauce (not to mention I couldn't find welsh cheddar on island), but something between the two. Perfect lunch for a rainy Saturday afternoon or a … Continue reading Posh Cheese Toastie – Croque Rarebit or Welsh Monsieur?
A delicious full, rounded flavour full of protein, iron and fibre. A perfect comfort food with a bowl of fluffy rice for cozy evenings in, filling for tacos or a topping for jacket potatoes. Just what the vegetarian ordered. Winging it is how I'd describe how I make chilli most of the time. I don't … Continue reading Five Bean Chilli
A mild creamy korma has never appealed to me when ordering or making a curry. When I crave a curry, I want spice and heat and full flavour. I do however, like the creaminess a korma delivers. So I thought, why not have both. I researched korma recipes and different spice combinations and this is … Continue reading Spicy Vegetable Korma
I've been craving smooth creamy soup for weeks, so when Ste came home with a new hand blender for me last week, I thought it the perfect time to try a recipe I'd noted down in December. The original recipe is vegan and from Bosh. I'm not vegan and love garlic so made a few … Continue reading Roast Tomato, Garlic & Red Pepper Soup