This is basically an indulgent cheese toastie with bechamel sauce and it’s delicious. It’s neither a croque monsieur nor a welsh rarebit due to the lack of ham and cheese sauce (not to mention I couldn’t find welsh cheddar on island), but something between the two. Perfect lunch for a rainy Saturday afternoon or a…… Continue reading Posh Cheese Toastie – Croque Rarebit or Welsh Monsieur?
You can thank my husband for this one. I always pester him to give me new ideas of things he’d like for dinner and this is the latest. Until I started researching, I had no idea vindaloo is originally a variation of a Portugese dish (carne de vinha d’alos meaning meat marinated in wine vinegar…… Continue reading Vegetable Vindaloo
A delicious full, rounded flavour full of protein, iron and fibre. A perfect comfort food with a bowl of fluffy rice for cozy evenings in, filling for tacos or a topping for jacket potatoes. Just what the vegetarian ordered. Winging it is how I’d describe how I make chilli most of the time. I don’t…… Continue reading Five Bean Chilli
I make this salsa for burritos, tacos, nachos, loaded fries, as a jacket potato topping, to go with salad and probably loads of other things I can’t remember off the top of my head. It’s super easy, all you need is a knife and a chopping board. Ingredients 6 plum tomatoes, chopped and de-seeded 1…… Continue reading Fresh Tomato Salsa