Mushroom Dahl

Mushrooms are full of the good stuff in food that keeps you healthy, lots of vitamins and minerals along with fibre and protein. Add that to all the benefits you get from lentils (especially as a vegetarian or vegan) and you've got a bowl of super goodness in this mushroom dhal. Not to mention it's … Continue reading Mushroom Dahl

Five Bean Chilli

A delicious full, rounded flavour full of protein, iron and fibre. A perfect comfort food with a bowl of fluffy rice for cozy evenings in, filling for tacos or a topping for jacket potatoes. Just what the vegetarian ordered. Winging it is how I'd describe how I make chilli most of the time. I don't … Continue reading Five Bean Chilli

Fresh Tomato Salsa

I make this salsa for burritos, tacos, nachos, loaded fries, as a jacket potato topping, to go with salad and probably loads of other things I can't remember off the top of my head. It's super easy, all you need is a knife and a chopping board. Ingredients 6 plum tomatoes, chopped and de-seeded 1 … Continue reading Fresh Tomato Salsa