Creamy Spring Pasta // Recipe

Whenever I go to make pasta for us, I always automatically reach for the tomatoes  to make the base sauce. So when I spotted some leeks on offer in the supermarket and had some fresh broccoli left over from Sunday lunch, I thought I’d try something different for lunch last Monday. I used farfalle in…… Continue reading Creamy Spring Pasta // Recipe

Callaloo & Pine Nut Falafel Wraps // Recipe

Food trucks are a thing in Cayman. A wonderful thing. One of our favourites is A La Kebab just down the road in Red Bay. They do a delicious pitta wrap with falafels, salad and sauce of your choice for about $8 (Ste had beef and lamb in his for $8.50). So delicious in fact…… Continue reading Callaloo & Pine Nut Falafel Wraps // Recipe