This is basically an indulgent cheese toastie with bechamel sauce and it’s delicious. It’s neither a croque monsieur nor a welsh rarebit due to the lack of ham and cheese sauce (not to mention I couldn’t find welsh cheddar on island), but something between the two. Perfect lunch for a rainy Saturday afternoon or a…… Continue reading Posh Cheese Toastie – Croque Rarebit or Welsh Monsieur?
Whenever I go to make pasta for us, I always automatically reach for the tomatoes to make the base sauce. So when I spotted some leeks on offer in the supermarket and had some fresh broccoli left over from Sunday lunch, I thought I’d try something different for lunch last Monday. I used farfalle in…… Continue reading Creamy Spring Pasta // Recipe