Baked Tomatoes with Sage

This is one of my absolute favourite go to recipes for a delicious supper that requires very little preparation. It's full of flavour and goes perfectly as a side dish to compliment a simple cheeseboard and a couple of hunks of homemade or good quality bread. You could also use it as a side to … Continue reading Baked Tomatoes with Sage

Black Bean Burger

I'm always disappointed when the one vegetarian option on a menu is a mediocre bean/mushroom/awful meat substitute vegetarian or vegan burger. I always come away wishing I'd just ordered a bowl of sweet potato fries instead. I don't think I've had a good one yet. However, my husband loves a good burger (the regular carnivore … Continue reading Black Bean Burger

Posh Cheese Toastie – Croque Rarebit or Welsh Monsieur?

This is basically an indulgent cheese toastie with bechamel sauce and it's delicious. It's neither a croque monsieur nor a welsh rarebit due to the lack of ham and cheese sauce (not to mention I couldn't find welsh cheddar on island), but something between the two. Perfect lunch for a rainy Saturday afternoon or a … Continue reading Posh Cheese Toastie – Croque Rarebit or Welsh Monsieur?

Vegetable Vindaloo

You can thank my husband for this one. I always pester him to give me new ideas of things he'd like for dinner and this is the latest. Until I started researching, I had no idea vindaloo is originally a variation of a Portugese dish (carne de vinha d'alos meaning meat marinated in wine vinegar … Continue reading Vegetable Vindaloo